Explore our Culinary Experiences
From intimate gatherings to cocktail Parties, wine dinners, & larger celebrations, our menus are tuned to the rhythm of the valley using fresh, seasonal ingredients.
Each offering is designed to feel abundant and nourishing—bringing people together through food, flavor, and shared experiences..
Dinner Menus and Pricing
Our Menu Inspiration:
Every Sage & Sol menu is designed specifically for your gathering.
Our dinners are inspired by seasonal harvests, local producers, and culinary traditions from around the world.
Below are examples of dishes that have appeared on past menus.
*Dietary Restrictions can of course be accommodated with prior notice, please inquire during consultation.*
Example Menu Items:
Charcuterie & Grazing Boards
Each grazing board is thoughtfully designed around the season, the occasion, and your guests. We love collaborating with clients to create a board that feels unique to their gathering, featuring artisan cheeses, cured meats, fresh fruit, house-made accompaniments, local ingredients, and handcrafted details.
Curated Wine Pairings
Enhance your dinner with thoughtfully selected wines chosen to complement each course. Pairings are presented throughout the evening with guided tasting notes and service.
Pricing & Packages
Each dinner package includes either an abundant family-style presentation, thoughtfully portioned for
your group, or an elevated individual plating. Select your preferred first/second courses, entrees, and
dessert varieties below to create a menu tailored to your gathering. During your consultation we'll discuss:
seasonal ingredients, dietary needs, wine pairings, family-style vs plated service, regional inspirations, celebratory
moments, and more! Menus are developed in collaboration with each client and evolve with the seasons.
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Caramelized Squash & Burrata Salad
Chilled or Warm Local Veg Soup
Autumnal Veggie and Ricotta Toast
Rotating Veg or Beef Carpaccio
Handmade Pasta
Seasonal Imported Fish Crudo
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Snake River Farms Beef
Pan-Roasted Seasonal Fish
Handmade Pasta
Herb-Roasted Farm Chicken
Local Braised Pork
Seasonal Vegetarian Entrée
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Apple Tartlette
Floral Panna Cotta
Seasonal Cheesecake
Olive Oil Cake
Semifreddo
Chocolate Ganache Tart
Seasonal Fruit Galette
Celebratory confections, cakes, and more are available upon request.
Garden Supper
Three | Starter, Entree, Dessert
Cost Per Guest
$145
With Wine Pairing
$200
Harvest Dinner
Four | Amuse, First, Entree, Dessert
Cost Per Guest
$160
With Wine Pairings
$230
Solstice Experience
Five | Amuse, First, Second, Entree, Dessert
Cost per Guest
$185
With Wine Pairings
$275
Chef’s Table
Six+| Custom Multi-course meal
Cost Per Guest
$210
With Wine Pairings
$315
Plan Your next Experience with Sage & Sol
We invite you to join us in creating a Beautiful and curated event, specific to your unique vision and Celebration!